A Taste of The Islands

Pineapple Upside Down Cake With Toasted Coconut:

A tropical vanilla cake infused with pineapple rum, loaded with juicy pineapple slices and shredded coconut, then topped with a lush pineapple rum sauce and a sprinkle of golden toasted coconut. Finished with maraschino cherries for a vibrant touch, this sun-kissed delight brings the flavors of the islands.